Dinner at Pons offers a unique setting for romantic moments, large get-togethers with friends, business meetings and family gatherings with stunning views over the Tampere skyline.
Starters
Pons Caesar Salad | 13
Grilled baby gem, anchovy vinaigrette, croutons and Parmesan (LF, possible GF)
Tuna tataki | 15
Grilled tuna, ponzu sauce and jalapeño (DF, GF)
Pons Shrimp Toast | 16
Hand-peeled shrimp, horseradish mayonnaise, pickled cucumber and toasted bread (LF, possible GF)
Tartar | 16
Beef tartare, aioli, egg yolk cream, crispy potato and chervil (DF, GF)
Roasted Duck | 14
Lightly smoked duck breast, roasted Jerusalem artichoke, black garlic and almonds (DF, GF)
Escargots | 16
Snails gratinated with blue cheese and garlic butter, served with house bread (LF, possible GF)
Carrot | 13
Marinated carrot, vegan “chevre” and Thai basil purée (Veg, GF, contains nuts)
Wild Mushroom | 14
Velvety wild mushroom soup, truffle cream and house bread (LF, possible GF)
Charcuterie | 35
Selection of cold cuts, cheeses, marinated vegetables, chutney, and seed crispbread.
Ask your server for allergen information. Recommended for two people. (LF, GF)
House bread | 5 € / person
Bread from a local bakery and churned butter (possible LF, GF)
Mains
Trout | 35
Pan-fried trout, citrus potatoes, fennel and sugar snap pea sauté, and Pons beurre blanc sauce (LF, GF)
Sea Bass | 34
Grilled sea bass, shellfish, vegetables and tomato-based lobster broth (LF, GF)
Entrecôte | 47
Grilled beef entrecôte 250 g, satay-seasoned green beans, Parmesan potatoes and jalapeño compound butter (LF, GF, contains nuts)
Pepper steak | 49
Grilled beef tenderloin 180 g, roasted potatoes, Brussels sprouts and green pepper sauce (LF, GF)
Crispy Chicken | 25
Breaded chicken breast, marinated red cabbage and cucumber salad, Parmesan potatoes and yakiniku sauce (LF)
King Oyster Mushroom | 29
Roasted king oyster mushroom, pumpkin, lentils and Pons vegan XO sauce (Veg, GF)
Pons burger | 24
180 g beef patty, applewood smoked cheddar, tomato, baby gem lettuce, chipotle mayonnaise, Myrttinen pickles and french fries (LF, possible GF)
Also available with crispy tofu
Sweets
Piña Colada | 13
Coconut panna cotta, marinated pineapple, crispy oats and pineapple sorbet (Veg, GF)
Crème Brûlée | 13
Lavender-infused crème brûlée with citrus fruits (LF, GF)
Tiger Cake | 14
Almond cake and orange- vanilja ice cream (LF, GF)
Chocolate | 15
Chocolate pudding, marinated blackcurrants and blackcurrant-ginger ice cream (LF, GF)
Cheese Selection | 17
Selection of cheeses, seed crackers and compote. Ask your server for more details (LF, GF)
Ice Cream | 6
Ask your server for today’s selection (LF, GF)
Group menus
Pons
Wild Mushroom
Velvety wild mushroom soup, truffle cream and house bread (LF, possible GF)
Pepper steak
Grilled beef tenderloin 180 g, roasted potatoes, Brussels sprouts and green pepper sauce (LF, GF)
Crème Brûlée
Lavender-infused crème brûlée with citrus fruits (LF, GF)
71 €
Nordic
Roasted Duck
Lightly smoked duck breast, roasted Jerusalem artichoke, black garlic and almonds (DF, GF)
Trout
Pan-fried trout, citrus potatoes, fennel and sugar snap pea sauté, and Pons beurre blanc sauce (LF, GF)
Tiger cake
Almond cake and orange- vanilja ice cream (LF, GF)
57 €
Veggie
Carrot
Marinated carrot, vegan “chevre” and Thai basil purée (Veg, GF, contains nuts)
King Oyster Mushroom
Roasted king oyster mushroom, pumpkin, lentils and Pons vegan XO sauce (Veg, GF)
Piña Colada
Coconut panna cotta, marinated pineapple, crispy oats and pineapple sorbet (Veg, GF)
49 €
Group Menu Wines
WINE PAIRING FOR STARTER AND MAIN COURSE
28 €
WINE PAIRING FOR MENU
38 €