Father’s Day Brunch

Sunday, 8 November, 12–5 pm

Celebrate Father’s Day on the seventh floor with Pons favourites, welcome!

To Start

Cold cuts with preserved vegetables (M, G)
Selection of cheeses with preserves and seed crackers (L, G)
King prawns with chilli and bell pepper (M, G)
Herring caviar (L, G)
Smoked salmon mousse with pickled vegetables (L, G)
Tomato, mozzarella and basil (L, G)
Marinated beetroot with blue cheese and nuts (L, G)
Juicy marinated melons with Tajín yoghurt (L, G)
Potatoes with chorizo and herbs (M, G)
Kimchi (M, G)
Caesar salad (L, may be G)
Baby leaf salads with ponzu vinaigrette (M, G)
Selection of breads with churned butter and tapenade (L, may be M, G)

Main Courses

Selection of sausages with Pons mustard (L, G)
Meatballs with Pons mustard (L, G)
Roasted salmon with shellfish sauce (L, G)
Tender beef cheek with gravy (M, G)
Potatoes seasoned with thyme and garlic (M, G)
Crispy broccoli with soy and garlic (M, G)

Desserts

Mini pancakes with maple syrup (L)
Cheesecake (L, G)
Marinated fruits with white chocolate (L, G)
Chocolates and sweets (L, may be G)

50€ / person
Children aged 1–12: 1€ per year of age