Starters
Pons Caesar Salad | 13
Grilled baby gem, anchovy vinaigrette, croutons and Parmesan (LF, possible GF)
Tuna tataki | 15
Grilled tuna, ponzu sauce and jalapeño (DF, GF)
Pons Shrimp Toast | 16
Hand-peeled shrimp, horseradish mayonnaise, pickled cucumber and toasted bread (LF, possible GF)
Tartar | 16
Beef tartare, aioli, egg yolk cream, crispy potato and chervil (DF, GF)
Duck | 14
Lightly smoked duck breast, roasted yellow beetroot, black garlic and almond (DF, GF)
Escargot | 16
Snails gratinated with blue cheese and garlic butter, served with house bread (LF, possible GF)
Yellow Beetroot | 13
Roasted yellow beetroot, vegan “feta”, umami sauce and almond (Veg, GF)
Charcuterie | 35
Selection of cold cuts, cheeses, marinated vegetables, chutney, and seed crispbread.
Ask your server for allergen information. Recommended for two people. (LF, GF)
House bread | 5 € / person
Bread from a local bakery and churned butter (possible LF, GF)
Mains
Whitefish | 34
Pan-fried whitefish, potatoes flavored with browned butter, peas and Pons beurre blanc sauce (LF, GF)
Gilthead Seabream | 33
Grilled gilthead seabream, potatoes flavored with browned butter and sauce made from roasted fish stock (LF, GF)
Entrecôte | 45
Grilled beef entrecôte 250 g, satay-seasoned green beans, Parmesan potatoes and jalapeño spiced butter (LF, GF, contains nuts)
Pepper steak | 47
Grilled beef tenderloin 180 g, roasted potatoes, Brussels sprouts and green pepper sauce (LF, GF)
Crispy Chicken | 25
Breaded chicken breast, salad of marinated red cabbage and cucumber, Parmesan potatoes and yakiniku sauce (LF)
Tofu | 29
House-made tofu, marinated and fresh zucchini, chickpea purée and pine nut vinaigrette (Veg, GF)
Pons burger | 24
180 g beef patty, applewood smoked cheddar, tomato, romaine lettuce, chipotle mayonnaise, Myrttinen pickles and french fries (LF, possible GF)
Also available with crispy tofu
Pons salad | 20
Seasonal salad with fresh and marinated vegetables, pomegranate, lemon vinaigrette, and house bread
Choose your topping:
- Breaded chicken breast (DF)
- Hand-peeled shrimp (DF, possible GF)
- Dry-cured ham (DF, possible GF)
- Halloumi cheese (Possible GF)
Sweets
Lemon Pudding | 13
Liquorice cream, raspberry and vegan meringue (Veg, GF)
Crème Brûlée | 13
Lemongrass Créme Brûlée and marinated pear (LF, GF)
Tiger Cake | 14
Almond cake and orange- vanilja ice cream (LF, GF)
Chocolate x 3 | 15
Chocolate pudding, roasted white chocolate, marinated strawberry, meringue and strawberry ice cream (LF, GF)
Cheese Selection | 17
Selection of cheeses, seed crackers and compote. Ask your server for more details (LF, GF)
Ice Cream | 6
Ask your server for today’s selection (LF, GF)
Group menus
Pons
Tuna tataki
Grilled tuna, ponzu sauce and jalapeño (DF, GF)
Pepper steak
Grilled beef tenderloin 180 g, roasted potatoes, Brussels sprouts and green pepper sauce (LF, GF)
Crème Brûlée
Lemongrass Créme Brûlée and marinated pear (LF, GF)
67 €
Nordic
Pons shrimp toast
Hand-peeled shrimp, horseradish mayonnaise, pickled cucumber and toasted bread (LF, possible GF)
White fish
Pan-fried whitefish, potatoes flavored with browned butter, peas and Pons beurre blanc sauce (LF, GF)
Tiger cake
Almond cake and orange- vanilja ice cream (LF, GF)
56 €
Veggie
Yellow Beetroot
Roasted yellow beetroot, vegan “feta”, umami sauce and almond (Veg, GF)
Tofu
House-made tofu, marinated and fresh zucchini, chickpea purée and pine nut vinaigrette (Veg, GF)
Lemon Pudding
Liquorice cream, raspberry and vegan meringue
(Veg, GF)
48 €
Group Menu Wines
WINE PAIRING FOR STARTER AND MAIN COURSE
28 €
WINE PAIRING FOR MENU
38 €
See our wine list1
Nordic
OCTOPUS (D, GF)
Grilled octopus, tomato salsa, and wasabi mayonnaise
PIKE PERCH (L, GF)
Pan-fried pike perch, choy sum, potatoes, Beurre Blanc sauce, and smoked trout roe
CHOCO MOCCA (L, G)
Pistachio-chocolate cake, mocca mousse, and coffee ice cream
56 €
L: Contains lactose, GF: Gluten-Free, G: Contains Gluten, D: Contains dairy, VEG: Vegetarian, Inc. nuts: Includes nuts