New Year's Day Brunch

Friday 1 January, 12:00–18:00.

Start the new year on the seventh floor at the Pons brunch table – welcome!

A vegan brunch is served as plated dishes on request.

Selection of cold cuts and preserved vegetablesDFGF
Selection of cheeses and jamLFGF
Smoked salmon mousse, malt bread and radishLFpossible GF
Gravlax, sour cream and pickled cucumberLFGF
Shrimp skagen, potato and eggDFGF
Roast beef, teriyaki sauce and Asian slawLFGF
Satay carrots, peanuts and rocketDFGF
KimchiDFGF
Marinated tomatoes, avocado and herbsDFGF
Roasted broccoli, chili, garlic and soyDFGF
Marinated melons and hazelnutsDFGF
Caesar saladLFpossible GF
Bread selection, churned butter and sun-dried tomato hummusLFpossible DFpossible GF
Quiche, ham and feta spinachLFpossible GF