Starters
OCTOPUS | 15 €
Grilled octopus, tomato salsa, and wasabi mayonnaise (D, GF)
SALMON TATAKI | 14 €
Salmon tataki with ponzu mayonnaise (D, GF)
TOAST PONS | 15 €
Hand-peeled shrimp, crab meat, horseradish, marinated cucumber, and toasted bread (D, OPT. GF)
ESCARGOT | 16 €
Escargot in garlic butter, gratinated with blue cheese Aura®
Served with house bread (L, OPT. G)
TARTAR | 15 €
Beef tartar made from Finnish beef, roasted garlic, and egg yolk cream (D, GF)
WILD MUSHROOM | 13 €
Funnel chanterelle mushroom soup with white truffle cream and house bread (L, OPT. GF)
ARTICHOKE | 13 €
Roasted artichoke, macadamia nuts, and umami mayonnaise (VEG, GF)
CHARCUTERIE | 35 €
Selection of cold cuts, cheeses, marinated vegetables, chutney, and seed crispbread.
Ask your server for allergen information. Recommended for two people. (L, G)
HOUSE BREAD SELECTION AND BUTTER | 5 € / person
Bread from a local bakery and churned butter (possible L and G)
Mains
PIKE PERCH | 34 €
Pan-fried pike perch, choy sum, potatoes, Beurre Blanc sauce, and smoked trout roe (L, GF)
SEA BASS BOULLABAISSE | 32 €
Grilled sea bass, shellfish, vegetables in a tomato-lobster broth
Served with aioli (D, GF)
DUCK LEG CONFIT | 30 €
Teriyaki glazed duck leg confit, roasted pumpkin, shiitake mushrooms, and red wine sauce(L, GF, INC. NUTS)
PEPPER STEAK | 45 €
Grilled beef tenderloin, roasted onions, parmesan potatoes, and green peppercorn cream sauce (L, GF)
CRISPY CHICKEN | 25 €
Crispy chicken breast, tomato onion salad, parmesan potatoes, and citrus-caper vinaigrette (L, GF)
HOMEMADE TOFU | 26 €
Homemade juicy tofu, roasted pumpkin, braised lentils, and tarragon-white wine sauce (VEG, GF, INC. NUTS)
PON’S BURGER | 23 €
180 g pedigree beef patty, applewood-smoked cheddar, tomato, baby gem, chipotle mayo, and Myrttinen® pickles
Served with French fries
Also available with grilled portobello mushroom (L, OPT. GF)
Sweets
VEGAN PEAR | 13 €
Poached pear, soy yogurt mousse, and vegan meringue (VEG, GF)
CREME BRULEE | 14 €
Cinnamon crème brûlée with apple (L, GF)
LEMON TART | 14 €
Lemon meringue tart with mascarpone ice cream (L)
CHOCO MOCCA | 15 €
Pistachio-chocolate cake, mocca mousse, and coffee ice cream (L, GF)
CHEESE SELECTION | 17 €
Selection of cheeses, seed crackers and jam
Ask your waiter about allergens (L, G)
ICE CREAM OR SORBET | 6 €
Ask your waiter for a selection (L, G)
Group menus
Pons
WILD MUSHROOM (L, OPT. GF)
Funnel chanterelle mushroom soup with white truffle cream and house bread
PEPPER STEAK (L, GF)
Grilled beef tenderloin, roasted onions, parmesan potatoes, and green peppercorn cream sauce
CRÈME BRÛLÉE (L, GF)
Cinnamon crème brûlée with apple
67 €
Nordic
OCTOPUS (D, GF)
Grilled octopus, tomato salsa, and wasabi mayonnaise
PIKE PERCH (L, GF)
Pan-fried pike perch, choy sum, potatoes, Beurre Blanc sauce, and smoked trout roe
CHOCO MOCCA (L, G)
Pistachio-chocolate cake, mocca mousse, and coffee ice cream
56 €
Group Menu Wines
WINE PAIRING FOR STARTER AND MAIN COURSE
28 €
WINE PAIRING FOR MENU
38 €
See our wine list1
Nordic
OCTOPUS (D, GF)
Grilled octopus, tomato salsa, and wasabi mayonnaise
PIKE PERCH (L, GF)
Pan-fried pike perch, choy sum, potatoes, Beurre Blanc sauce, and smoked trout roe
CHOCO MOCCA (L, G)
Pistachio-chocolate cake, mocca mousse, and coffee ice cream
56 €