Pons Lunch
Lunch served 11-14 | 14,90 €
Lunch is available on weekdays from 11:00 AM to 2:00 PM and is served as plated portions. There are three different options to choose from. During lunchtime, we do not serve à la carte dishes, but alongside lunch, we also offer a three-course business lunch.
Welcome!
Monday
3.11.
Sweet potato soup, crayfish salsa, and house bread (L, G)
Tender pork cheek, cabbage, potatoes, and gravy (L, G)
Vegetarian Cutlet, potato mash, and mushroom sauce (L, G)
Tuesday
4.11.
Mild fish soup and house bread (L, possible G)
Meatballs, potato mash, pickled cucumber, and pepper sauce (L)
Vegetarian Cutlet, potato mash, and mushroom sauce (L, G)
Wednesday
5.11.
Mild fish soup and house bread (L, possible G)
Meatballs, potato mash, pickled cucumber, and pepper sauce (L)
Vegetarian Cutlet, potato mash, and mushroom sauce (L, G)
Thursday
6.11.
Cauliflower wings with baba ganoush mayonnaise and roasted potatoes (M, G)
Creamy mushroom soup with marinated mushrooms and house bread (L, possible G)
Caramelized pork with teriyaki sauce and rice (L, G)
Friday
7.11.
Jerusalem artichoke soup, truffle mousse, and house bread (L, G)
Crispy pork cutlet, potato mash, and mushroom sauce (L, possible G)
Vegetarian Cutlet, potato mash, and mushroom sauce (L, G)