May Day Brunch above the rooftops of Tampere

Brunch

Starters

• Selection of cold cuts and pickled vegetablesDFGF
• Selection of cheeses and preservesLFGF
• Selection of Baltic herrings and dill potatoespossible LFGF
• Gravlax, sour cream and pickled cucumberLFGF
• Prawn skagen, potato and eggDFGF
• Roast beef, teriyaki sauce and Asian slawLFGF
• Country-style pâté and currantsDFGF
• Roasted carrot, Västerbotten cheese and pumpkin seedsLFGF
• Marinated tomato, avocado and herbsDFGF
• Roasted broccoli, chilli, garlic and soyDFGF
• Marinated melon and hazelnutsDFGF
• Tabbouleh saladDFGF
• Bread selection, churned butter and tapenade(LF, possible DF and GF)
• Quiche, ham and feta spinachLFpossible GF

Hot dishes

• Selection of sausages and mustardLFGF
• Meatballs and aioliLFGF
• Roasted salmon and herbed sour cream sauceLFGF
• Tender beef brisket and gravyLFGF
• Garlic potatoesDFGF
• Tomato bean cassouletDFGF

Desserts

• CheesecakeLFGF
• May Day doughnuts and homemade meadLFpossible GF
• Chocolates and sweets

  Vegan brunch is served as plated portions on request

LF = lactose-free · GF = gluten-free · DF = dairy-free · possible = on request