At Pons, our lunch combines top-level flavors, a unique setting, and effortless enjoyment. On weekdays from 11:00 AM to 2:00 PM, we serve both a traditional lunch and a business lunch.
Our traditional lunch includes three daily changing plated options, while our business lunch consists of a three-course menu.
MENU 45 € / person
Lunch includes house-made bread, iced water, and coffee or tea.
For more information about potential allergens in our menu, please ask our restaurant staff.
Business lunch
2.-6.3.2026
Starter
Butternut squash soup and sour cream (L, possible GF)
Main course
Fish of the day, braised leeks, spinach, dill sauce and potatoes (L, GF)
alternatively
Veal entrecôte, pan-fried little gem lettuce, marinated button mushrooms, potato wedges and red wine sauce (L, GF)
Dessert
Pear and pistachio (L, GF)