At Pons, our lunch combines top-level flavors, a unique setting, and effortless enjoyment. On weekdays from 11:00 AM to 2:00 PM, we serve both a traditional lunch and a business lunch.
Our traditional lunch includes three daily changing plated options, while our business lunch consists of a three-course menu.
MENU 45 € / person
Lunch includes house-made bread, iced water, and coffee or tea.
For more information about potential allergens in our menu, please ask our restaurant staff.
Business lunch
9.-13.2.2026
Starter
Lentil soup, sour cream and house bread (L, possible GF)
Main course
Trout, caper-citrus butter sauce, potato and zucchini spaghetti (L, GF)
alternatively
“Steak and fries”
Veal entrecote, spiced butter, red wine sauce and salad
(L, GF)
Dessert
Citrus and lychee (L, GF)