Roasted duck
Lightly smoked duck breast paired with yellow beet, black garlic and almond.
New flavours on the seventh floor!
The Pons kitchen has once again made room for new flavours. Season-inspired dishes have arrived on the menu, where classic craft meets small, surprising twists.
New on the menu
Roasted yellow beet
On the vegetarian side, yellow beet with vegan 'feta' and umami sauce brings rich depth to the menu.
Pons salad
Fresh salad, raw and marinated vegetables, pomegranate and lemon vinaigrette – finish the dish with your chosen topping.
Familiar favourites
And of course the familiar favourites that keep many guests coming back are still here. The Pons burger, Tartar, Toast Pons and Entrecôte remain cornerstones of the menu. Come explore the full menu and book a table on the seventh floor!
Book a table on the seventh floor
Taste the new flavours of spring à la carte.